IOP Publishing

+44 (0)117 929 7481

Request Information

Physics World November 2016

Physics and food: How physics research is shaping how and what we eat

In this issue:
* Features: Make it snappy - why sound holds the secret to our appreciation of food
* Features: Potato to crisp - how PepsiCo uses physics to fine-tune production of our favourite snack
* Features: Tasty dream - how electric fields could create chocolate with less fat

Access the November issue digitally now.

For breaking news and multimedia, visit

Pwnov16cover 500

What’s new

  • Pwsep17cover 500

    Physics World September 2017

    News | 1 Sep 2017

    Grand finaleCassini spacecraft beams back final images before plunging into Saturn

  • Pwaug17cover 500

    Physics World August 2017

    News | 1 Aug 2017

    When your sister or brother likes physics too - tales of rivalry and support

  • Pwjul17cover 500

    Physics World July 2017

    News | 3 Jul 2017

    Special issue: Our hazardous planetVolcanoes, earthquakes, tornadoes and forest fires: how physicists are tackling some of the Earth’s worst dangers

  • Pwjun17cover 500

    Physics World June 2017

    News | 14 Jun 2017

    Chalk and talkThe enduring appeal of the blackboard

  • Pwmay17cover 500

    Physics World May 2017

    News | 14 Jun 2017

    Simulating the universeHow to model the cosmos with Einstein’s equations

Search all our content