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Physics World October 2017

Tasty stuff: the physics of bread

Physicist and chef Nathan Myhrvold talks about his passion for the foodstuff we love to eat

Also in this issue: 
* Features: Feeling the pressure: Has metallic hydrogen been found?
* Careers: Graduate careers: How to pick a PhD or find a job in industry

* Features: LIGO adventures: Inside the famous gravitational-wave detector

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Also now out: Physics World Focus on Neutron Science
* Nature’s neutron sources: Understanding lightning strikes
* Milk, metals and microelectronics: How industry exploits neutrons
* Doing data better: Balancing security and accessibility

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